Gator Bait Hot Sauce

Gator Bait Hot Sauce Made by Pit Boss Takes the East Coast by Storm

Finally a hot sauce where one doesn’t need to get a gallon of water ready for one’s mouth to not catch on fire afterwards. It gives a delicious kick on the tongue and is so addictive that people are carrying it around to add to their meals.

​​​​Gator Bait Cajun Hot Sauce is not just another sauce. This Louisiana-made hot sauce is certified Cajun and quickly becoming a household favorite in new markets.

 

The Gator Bait hot sauce is made by Pit Boss deep in Louisiana, where Cajun food got its name.

Passionate about creating a hot sauce that had a bite but didn’t result in heartburn, the founder of Pit Boss Sauce perfected the ideal sauces for basting and barbequeing. Shortly after the sauce was perfected, its popularity soared and grocery store shelves in the local area began to reserve space for Gator Bait Cajun Hot Sauce.

 

Gator bait is a unique Cajun hot sauce that pairs well with most food.  

The flavor of gator bait is one that has not been matched. It’s smooth and light, but still spicy. It has just enough kick to spice up the food but doesn’t leave the mouth of the person eating it burning and yearning for water. Using a minimal number of quality ingredients, the flavor of the cayenne is displayed beautifully in this sauce. Customers who buy it have a hard time not carrying it in their purse or their pocket. It reportedly tastes good on top of most foods but other customers love adding to their favorite dishes.

 

​Go to https://treatyourmeat.com/product/gator-bait-hot-sauce/ to learn more.

 

In Louisiana, the Gator Bait Hot Sauce became a staple at most barbeques. It’s a perfect addition to dips, potato salads and any Cajun meat marinade. It pairs well with traditional Louisiana cuisine as well. Many families have switched over to using Gator Bait Hot Sauce in their gumbos, coleslaw and rice dishes.  As its use spreads to other states and grocery stores, customers continue to discover new ways to use and pair this unique Cajun hot sauce.

 

Gator Bait Hot Sauce has spread through Louisiana and Texas.

Gator Bait Hot Sauce is already available in grocery stores in Louisiana and Texas. As its popularity continues to grow, customers in Southern Florida have begun to swear by adding it to their local cuisine. It’s expected that Gator Bait Hot Sauce could soon become a household name nationwide. Different than most hot sauces, its ingredients are designed to not give the person eating it heartburn. A major problem with most major hot sauces, Gator Bait Hot Sauce is formulated to minimize the digestive distress that comes with eating a hot and spicy meal. Here are other sauces from Pitt Boss BBQ Sauce.

 

https://treatyourmeat.com/products/ Pit Boss website

 

Pit Boss Gator Bait Hot Sauce is making its way up the East Coast while their other Cajun style products are also gaining traction. Pit Boss Sauces also produces spicy barbeque sauce, Cajun condiments and Cajun Spaghetti Sauce. Their sauces are perfectly formulated to minimize heartburn without compromising on taste. To taste this sensational new hot sauce before it hits supermarket shelves in their area, hot sauce lovers should visit Pit Boss Sauce online. Gator Bait Hot Sauce and all other pit boss products can be purchased online directly from Louisiana and the Pit Boss himself. For more information about these cajun sauces, call Albert Duplantis, the owner and Mr. Pitt Boss at ​ 337 532 5075 or email [email protected] .

 

I’ve never had a hot sauce where I feel like I want to be an evangelist for it until Now. I think everyone needs to try this. This is the kind of thing my family and friends need to share in the joy with me and try. I know it’s July now, but this is already on my gift list for Christmas.

JEFF BROWN, WEB DESIGNER BORN IN NEW ORLEANS

 

Source: newswire.com

 

Hot Sauce Gator Bait

Gator Bait Hot Sauce Takes the East Coast by Storm

Gator Bait Cajun Hot Sauce is not just another sauce.  This Louisiana made hot sauce is certified Cajun and quickly becoming a household favorite in new markets.

The Gator Bait hot sauce is made by Pit Boss deep in Louisiana, where Cajun food got it’s name.  Passionate about creating a hot sauce that had a bite but didn’t result in heartburn, the founder of Pit Boss Sauce perfected the ideal sauces for basting and barbequing..  Shortly after the sauce was perfected, it’s popularity soared and grocery store shelves in the local area began to reserve space for Gator Bait Cajun Hot Sauce.

 

Gator bait is a unique Cajun hot sauce that pairs well with most food.

The flavor of gator bait is one that has not been matched.  It’s smooth and light, but still spicy.  It has just enough kick to spice up the food but doesn’t leave the mouth of person eating it burning and yearning for water.  Using a minimal number of quality ingredients, the flavor of the cayenne is displayed beautifully in this sauce. Customers who buy it have a hard time not carrying in their purse or their pocket.  It reportedly tastes good on top of most foods but other customers love adding to their favorite dishes.

In Louisiana, the Gator Bait Hot Sauce became a staple at most barbeques. It’s a perfect addition to dips, potato salads and any Cajun meat marinade.  It pairs well with traditional Louisiana cuisine as well.  Many families have switched over to using Gator Bait Hot Sauce in their gumbos, coleslaw and rice dishes.  As it’s use spreads to other states and grocery stores, customers continue to discover new ways to use and pair this unique Cajun hot sauce.

 

Gator Bait Hot Sauce has spread through Louisiana and Texas.

Gator Bait Hot Sauce is already available in grocery stores in Louisiana and Texas.  As it’s popularity continues to grow, customers in Southern Florida have begun to swear by adding it to their local cuisine.  It’s expected that Gator Bait Hot Sauce could soon become a household name nationwide.  Different than most hot sauces, it’s ingredients are designed to not give the person eating it heartburn.  A major problem with most major hot sauces, Gator Bait Hot Sauce is formulated to minimize the digestive distress that comes with eating a hot and spicy meal.

Pit Boss Gator Bait Hot Sauce is making it’s way up the East Coast while their other Cajun style products are also gaining traction.  Pit Boss Sauces also produces spicy barbeque sauce, Cajun condiments and Cajun Spaghetti Sauce.  Their sauces are perfectly formulated to minimize heart burn without compromising on taste.  To taste this sensational new hot sauce before it hits supermarket shelves in their area, hot sauce lovers should visit Pit Boss Sauce online.  Gator Bait Hot Sauce and all other pit boss products can be purchased online directly from Louisiana and the Pit Boss himself.

 

Cajun Sauce in the Kitchen

4 Ways to Use Cajun Sauce in the Kitchen

Cajun Sauce in the Kitchen

Cajun sauce has been used to spice up food for centuries.  Long before the Louisiana Hot Sauce we see on today’s shelves, indigenous peoples used a combination of ground peppers and water to give their food extra flavor.  Since then, Cajun sauce has evolved into a household favorite.

Over the years, the way Cajun sauce is used has also evolved.  Originally used in specific styles of cuisine, Cajun sauce is now used in every day dishes and in some not so traditional ways.  As more cultures began to use the spicy addition in their own regional meals, Cajun sauce became it’s own kind of condiment.  Widely used in several styles of cooking, this type of sauce can be found in kitchen pantries and many family favorites.

 

4 ways to use Cajun sauce

How Cajun sauce is used varies.  Some people use it as a dipping sauce or on top of their favorite foods.  Some use it to stir into dishes or marinate meats.  Versatile as it is, it can be used in and on a wide variety foods.  Some of the most popular ways that Cajun sauce is used in today’s kitchens are listed below.

 

Cajun sauce and seafood

Cajun sauce and seafood are like peas and carrots.  Dishes that include Cajun sauce and shrimp as well as other seafood have long been part of down home cooking traditional to the hot and humid South.  Cajun sauce and seafood really started as a necessity to the people that had fled to the area.  The regional availability of ingredients for Cajun sauce and seafood helped the culture of Cajun food develop.

Cajun sauce and fish is now a common dish used across the globe.  Seemingly delicious with all types of fish, Cajun sauce is used in dishes that include both Salmon and Tilapia.  Also commonly used with Red Snapper, the Cajun sauce has made its way into dishes that include almost all types of fish.  Not far from the crawfish roots of Cajun sauce and seafood, it is also commonly used with Lobster and shrimp.

 

Cajun sauce in pasta

Cajun sauce in pasta isn’t a new craze.  People have loved it since before Chili’s put it on their menu.  Cajun sauce in pasta can be red or white based.  Some people have even chosen to add Cajun sauce to their pesto and other pasta dishes that don’t normally have that extra kick.  Cajun sauce in pasta can also be part of a more traditional dish like jambalaya.

Commonly served with grilled chicken, Cajun sauce in pasta has become a favorite available at chain restaurants.  Cajun spaghetti sauce is also available in some grocery stores.  Spaghetti and other pasta favorites deserve to have an added kick just like other traditionally non-cajun cuisine.  Adding Cajun sauce in pasta has become more common over time and as Cajun sauces like Louisiana Hot Sauce became more readily available.

 

Cajun sauce for chicken               

Cajun sauce for chicken extends past just wings.  Although, Cajun sauce with wings is the mostly commonly used method for Cajun sauce with chicken, it is not the only way it is served.  A nice Cajun sauce marinade for chicken can also be used before putting it on the grill.  Often Cajun sauce is drizzled over chicken and rice dishes for an added kick.  Another favorite way to use Cajun sauce for chicken is by creating a one skillet dinner.  Chopped chicken, veggies, and a preferred grain dashed with some spicy seasonings and Cajun sauce can simmer down to be a hearty and heated meal.

Cajun sauce for wings nearly deserves a category of its own.  Wings drenched in a Cajun sauce accompany many a football game, pizza and social gathering.  It’s this use of Cajun sauce for wings that created a huge demand for hot wings and good times.  The race for the best Cajun sauce for wings happens year round. While, the debate about which Cajun sauce tastes better on wings may never be decided, the truth about how good Cajun sauce tastes with chicken is not up for discussion.

 

Cajun sauce in stews and soups

Cajun sauce in stews gives them an added kick and can also provide a sweet heat that the cold winter months make the body crave.  Cajun sauce in stews doesn’t have to be stirred or cooked in.  Some people enjoy adding a bit of Cajun sauce on top of their soup. Many traditional soups are now including the option to add in some Cajun seasoning to get that little something extra out of the flavor.

Cajun sauce in stew is a very traditional use for the well-loved addition.  It was first used in soups and stews that included whatever was regionally grown and affordable for those who cooked it.  Combining some cheap and accessible veggies with plentiful meats like seafood and sausage created a hearty mixture that provided ample substance.  However, it wasn’t until the use of Cajun sauce in stews that the cultural phenomenon of Cajun style food was created.

 

Cajun sauce in the kitchen today

Cajun sauce in food has been a household favorite since Louisiana Hot Sauce hit supermarket shelves.  It’s continued use has created some delectable dishes that are now commonly served in chain restaurants, at dinner tables and Sunday afternoon barbeques.  The diversity of the Cajun sauce has enabled it to accompany and compliment many dishes from many different styles of cooking.

The way people use Cajun sauce in the kitchen has evolved since its early days and continues to evolve by finding its place is fast food, desserts and alcoholic beverages.  Different types of Cajun sauce will continue to emerge with additional dimensions added to it’s flavor to help ensure that it pairs well with the type of food it will be added to.  Using Cajun sauce in the kitchen is a meal prep secret that will continue to spread as time goes on.

 

 

The 4 Best Sauces from Cajun Country: Cajun Dipping Sauce, Cajun Jalapeno Mustard, Cajun Spaghetti Sauce, Gatorbait Hot Sauce

The best sauces from Cajun country are known for their hearty heat.  A mix of rich meats and seafoods, a flavorful sauce, and slow cooked veggies served over rice filled stomachs and hearts.  While the Cajun cuisine has changed over the years, what remains at the heart of every dish are regionally available ingredients and thick sauce with some sweet, hearty, heat. 

A Louisiana company, Pit Boss Sauce, stays true to the staples of what makes Cajun food – Cajun.  Out of the 16 ingredients inside their sauces, only 3 aren’t from Louisiana.  Focusing on keeping the rich taste without the heartburn was the mission of Pit Boss.  Achieving their goal, they now produce some of the most satisfying sauces in the South.  Creating some unique spins on traditional favorites the innovative style of Pit Boss Sauce has helped them create some of the best sauces from Cajun country and helped their customers leave heartburn behind. 

 Sauces come in many different styles—the kind we cook in, the kind we baste in, the kind we dip in and Cajun, the Cajun flare doesn’t have to be in only one type.  Using the highest quality ingredients, the Pit Boss, Boss of Sauce has created a specific new taste that everyone who’s ever enjoyed a Cajun meal will love.  Proudly made with olive oil to eliminate heartburn that comes with other Cajun sauces, Pit Boss sauces have the same Cajun flavor without the risk of indigestion.   

The one of a kind taste and special no heartburn formula easily landed Pit Boss Sauces the title of the 4 best sauces from Cajun country. 

 Cajun Dipping Sauce 

Made with quality ingredients, this creamy dipping is a pantry shelf staple.  Add it to a baked potato for a little spice or for a delicious cookout classic, mix some of this Cajun dipping sauce into a traditional potato salad recipe.  This sauce is a perfect side to any seafood or fried favorite.  A hit at barbecues, family gatherings and any crawfish boil, this downhome favorite is a Louisiana family favorite set to go nationwide.  

Cajun Jalapeno Mustard 

Recently in stores, this mustard captured hearts and taste buds.  A spicy spin on an American favorite, this Cajun Jalapeno Mustard is a perfect mixture of traditional cuisine and that well-known Cajun heat.  It’s great on sandwiches and as a side to many dishes.  Some fans even stir it into some of their favorite salads.  Like all Pit Boss Sauces, this sauce is made with local ingredients and olive oil to eliminate the risk of heartburn. 

Cajun Spaghetti Sauce 

Pasta night will never be the same once this Cajun spaghetti sauce gets an invite.  A household favorite for a fast week night dinner, just heat up this Pit Boss Sauce and serve over some al dente pasta.  It’s packing a sweet heat that your family will crave.  Many Cajun lovers keep some of this on hand for a tasty meal in minutes. 

 Gatorbait Hot Sauce  

Arguably the best Cajun sauce ever, this hot sauce is delicious and won’t end in heartburn regret.  It makes a perfect addition to any dish, giving it just enough kick to keep everyone coming back for more. Stir it in to any rice and gravy mix or add it to a big pot of gumbo.  It’s so good some people keep it in their purse or under their truck seat.  Ordered by the cases, this hot sauce may just be one of the best Cajun sauces ever.  

Pit Boss Sauces makes the best sauces from Cajun Country 

Combining local ingredients together in a way that is sensitive on digestive systems proved to be hard in the heart of Cajun country, but the owners of Pit Boss sauces accomplished it.  Creating a delicious BBQ sauce and a Cajun marinade perfect for grilling, their sauces are on store shelves and making their way to smiling faces at the dinner table.   

Offering a variety of types of sauces, Pit Boss keeps creating delicious new sauces and flavors that their customers love.  The hottest sauce created yet, Cajun Jalapeno Mayeaux, which is the best hot dog and hamburger condiment with a little kick on the market.  Treat your meat with Pit Boss Sauces by purchasing online or in a store near you. 

Hot Sauce

The Quest for the Hottest Hot Sauce

Quest for the Hottest Hot Sauce

The Quest for the Hottest Hot Sauce. Since humans began using hot peppers to season food, the search for the hottest hot sauce has been ongoing.  Hot sauces made from peppers have been part of daily life for people since the beginning of civilizations.  Archeologists have found evidence of humans using basic hot sauce as early as 7000 B.C.

Entirely different than the varieties of hot sauce found on grocery store shelves, the original version of hot sauce was not so easily made.  The spread of hot sauce came when European settlers took peppers back home to add ingredients to the primitive paste.  As the use of peppers for hot sauce spread, humans across the world craved the taste.

Hot sauce has an impressive journey into fame.  Over a few hundred years the condiment made it’s way from the gardens of the Aztecs to every pantry shelf in America.  Currently mass produced hot sauces from several varieties of peppers line the shelves at every supermarket.  Looking at all of those products it’s hard to imagine that just 400 years ago hot sauce wasn’t a sauce at all.

Hottest Hot Sauce

Hot sauce was originally made by the Aztecs

While it’s hard to pin down exactly when the Aztecs started turning chile peppers into a paste, it’s estimated it took place around 7000 BC.  This original hot sauce was chile peppers and water only.  Cultivated from the plants native to their region, the Aztecs lived where hot peppers plants naturally grew, in Central America.  Used as a food seasoning and for medicinal purposes, the chile pepper became a big part of the Aztec culture.

Noticing the flavor and benefits, the Aztecs began to grown different strains of peppers.  Several thousands of years later, agriculture had evolved in a way that had allowed the cultivation of many of the hot peppers we use today.  It was then that the pepper was ready to make it’s debut in other parts of the world.

 

European settlers added ingredients the original hot sauce

By the 1600’s when the conquistadors arrived in the region, the Aztec were growing several peppers that the new settlers had taken interest in.  According to records, Europeans found smoked chipotle and jalapeno peppers in addition to native grown Chiles in the Aztec capital of Tenochtitlan.  Even though they had developed new strains of peppers to grow, the way they made the hot sauce was still just pepper paste and water.

It wasn’t until the European settlers took the peppers they found back with them that a version of hot sauce more like we are used to seeing became part of the human diet.  The Europeans had access to many more ingredients and spices than the Aztecs did.  Things like onions, oil and flavorful spices weren’t part of the Aztec culture.  Cheaper, hotter and more flavorful than the black pepper the Europeans were used to, the chile pepper spread like fire.

 

Hot sauce takes the world stage

Still very similar to early hot sauce, well known brands are usually comprised of a strain of pepper, oil, vinegar and some salt.  Brands like Tabasco and Louisiana Hot Sauce began appearing on diner tables and grocery store shelves in the 19th century, just 300 years after the conquistadors found the Aztec’s paste.  With many varieties available and an annual festival dedicated to finding the hottest hot sauce, it’s obvious that the world is obsessed with hot sauce.

Louisiana Hot Sauce was originally marketed back in 1928 after the owner of the Tabasco brand had infiltrated the restaurant and hospitality industries to become a house hold name.  Since then, the type and heat of the hot sauce has become a selling feature.  Some of the hottest hot sauces even require a wavier to try them.

 

The hottest hot sauces on the market

The demand for hot sauce only continues to increase.  Seemingly in a race to find the hottest hot sauce around, many companies produce a new hot sauce with a new combination of peppers almost daily.  Names like “Death” and “Insanity” adorn labels of sauces claiming to be the hottest of the hot.  More hot sauces exist now than ever before and there doesn’t seem to be any sign that the love for the condiment is slowing.

Made with some of the same ingredients traditionally used in hot sauce, Pit Boss’s Gator Bait hot sauce is a perfect blend of heat and taste.  Comparable to Louisiana hot sauce, Gator Bait has earned it’s way into the pantry of many Americans.  Known as one of the hottest hot sauces on the market, Gator bait continues to delight the taste buds of those around the world, just like it’s ancestor made of chile peppers and water.