Gator Bait Cajun Hot Sauce is not just another sauce. This Louisiana made hot sauce is certified Cajun and quickly becoming a household favorite in new markets.

The Gator Bait hot sauce is made by Pit Boss deep in Louisiana, where Cajun food got it’s name. Passionate about creating a hot sauce that had a bite but didn’t result in heartburn, the founder of Pit Boss Sauce perfected the ideal sauces for basting and barbequing.. Shortly after the sauce was perfected, it’s popularity soared and grocery store shelves in the local area began to reserve space for Gator Bait Cajun Hot Sauce.

Gator bait is a unique Cajun hot sauce that pairs well with most food.

The flavor of gator bait is one that has not been matched. It’s smooth and light, but still spicy. It has just enough kick to spice up the food but doesn’t leave the mouth of person eating it burning and yearning for water. Using a minimal number of quality ingredients, the flavor of the cayenne is displayed beautifully in this sauce. Customers who buy it have a hard time not carrying in their purse or their pocket. It reportedly tastes good on top of most foods but other customers love adding to their favorite dishes.

In Louisiana, the Gator Bait Hot Sauce became a staple at most barbeques. It’s a perfect addition to dips, potato salads and any Cajun meat marinade. It pairs well with traditional Louisiana cuisine as well. Many families have switched over to using Gator Bait Hot Sauce in their gumbos, coleslaw and rice dishes. As it’s use spreads to other states and grocery stores, customers continue to discover new ways to use and pair this unique Cajun hot sauce.

Gator Bait Hot Sauce has spread through Louisiana and Texas.

Gator Bait Hot Sauce is already available in grocery stores in Louisiana and Texas. As it’s popularity continues to grow, customers in Southern Florida have begun to swear by adding it to their local cuisine. It’s expected that Gator Bait Hot Sauce could soon become a household name nationwide. Different than most hot sauces, it’s ingredients are designed to not give the person eating it heartburn. A major problem with most major hot sauces, Gator Bait Hot Sauce is formulated to minimize the digestive distress that comes with eating a hot and spicy meal.

Pit Boss Gator Bait Hot Sauce is making it’s way up the East Coast while their other Cajun style products are also gaining traction. Pit Boss Sauces also produces spicy barbeque sauce, Cajun condiments and Cajun Spaghetti Sauce. Their sauces are perfectly formulated to minimize heart burn without compromising on taste. To taste this sensational new hot sauce before it hits supermarket shelves in their area, hot sauce lovers should visit Pit Boss Sauce online. Gator Bait Hot Sauce and all other pit boss products can be purchased online directly from Louisiana and the Pit Boss himself.

Quest for the Hottest Hot Sauce

The Quest for the Hottest Hot Sauce. Since humans began using hot peppers to season food, the search for the hottest hot sauce has been ongoing. Hot sauces made from peppers have been part of daily life for people since the beginning of civilizations. Archeologists have found evidence of humans using basic hot sauce as early as 7000 B.C.

Entirely different than the varieties of hot sauce found on grocery store shelves, the original version of hot sauce was not so easily made. The spread of hot sauce came when European settlers took peppers back home to add ingredients to the primitive paste. As the use of peppers for hot sauce spread, humans across the world craved the taste.

Hot sauce has an impressive journey into fame. Over a few hundred years the condiment made it’s way from the gardens of the Aztecs to every pantry shelf in America. Currently mass produced hot sauces from several varieties of peppers line the shelves at every supermarket. Looking at all of those products it’s hard to imagine that just 400 years ago hot sauce wasn’t a sauce at all.

Hot sauce was originally made by the Aztecs

While it’s hard to pin down exactly when the Aztecs started turning chile peppers into a paste, it’s estimated it took place around 7000 BC. This original hot sauce was chile peppers and water only. Cultivated from the plants native to their region, the Aztecs lived where hot peppers plants naturally grew, in Central America. Used as a food seasoning and for medicinal purposes, the chile pepper became a big part of the Aztec culture.

Noticing the flavor and benefits, the Aztecs began to grown different strains of peppers. Several thousands of years later, agriculture had evolved in a way that had allowed the cultivation of many of the hot peppers we use today. It was then that the pepper was ready to make it’s debut in other parts of the world.

European settlers added ingredients the original hot sauce

By the 1600’s when the conquistadors arrived in the region, the Aztec were growing several peppers that the new settlers had taken interest in. According to records, Europeans found smoked chipotle and jalapeno peppers in addition to native grown Chiles in the Aztec capital of Tenochtitlan. Even though they had developed new strains of peppers to grow, the way they made the hot sauce was still just pepper paste and water.

It wasn’t until the European settlers took the peppers they found back with them that a version of hot sauce more like we are used to seeing became part of the human diet. The Europeans had access to many more ingredients and spices than the Aztecs did. Things like onions, oil and flavorful spices weren’t part of the Aztec culture. Cheaper, hotter and more flavorful than the black pepper the Europeans were used to, the chile pepper spread like fire.

Hot sauce takes the world stage

Still very similar to early hot sauce, well known brands are usually comprised of a strain of pepper, oil, vinegar and some salt. Brands like Tabasco and Louisiana Hot Sauce began appearing on diner tables and grocery store shelves in the 19^th century, just 300 years after the conquistadors found the Aztec’s paste. With many varieties available and an annual festival dedicated to finding the hottest hot sauce, it’s obvious that the world is obsessed with hot sauce.

Louisiana Hot Sauce was originally marketed back in 1928 after the owner of the Tabasco brand had infiltrated the restaurant and hospitality industries to become a house hold name. Since then, the type and heat of the hot sauce has become a selling feature. Some of the hottest hot sauces even require a wavier to try them.

The hottest hot sauces on the market

The demand for hot sauce only continues to increase. Seemingly in a race to find the hottest hot sauce around, many companies produce a new hot sauce with a new combination of peppers almost daily. Names like “Death” and “Insanity” adorn labels of sauces claiming to be the hottest of the hot. More hot sauces exist now than ever before and there doesn’t seem to be any sign that the love for the condiment is slowing.

Made with some of the same ingredients traditionally used in hot sauce, Pit Boss’s Gator Bait hot sauce is a perfect blend of heat and taste. Comparable to Louisiana hot sauce, Gator Bait has earned it’s way into the pantry of many Americans. Known as one of the hottest hot sauces on the market, Gator bait continues to delight the taste buds of those around the world, just like it’s ancestor made of chile peppers and water.

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Gator Bait Hot Sauce Takes the East Coast by Storm